How do we help communities in need?
Changed by the Forkfull is an agriculture and culinary arts incubator program. We serve individuals by offering culinary arts training, and agriculture knowledge so participants understand the symbiotic relationship between nature and food.
We offer low-cost start-up opportunities for food service entrepreneurs. We value agriculture because it provides nourishment to mankind by providing food. Our urban farm demonstrates our love and respect for animals, nature, and the harvest we collect from nurturing nature. Changed by the Forkfull’s ability to connect people to their community by nurturing nature is the true definition of giving back. We also give back by helping our participants who have dreams of opening a food service business but can’t afford the startup cost. We offer low-cost startups for budding entrepreneurs’ equipping them with business development skills to run a successful business.